Rossi d’Angera – Grappa Amandola Nebbiolo da Barolo

AMANDOLA NEBBIOLO DA BAROLO AMANDOLA NEBBIOLO DA BAROLO
UN GRAPPA PLAISANT ET PUISSANT. UN SIP INTOXICATIF.
Seule la grappa Nebbiolo da Barolo a vieilli pendant 18 mois dans de nouvelles barriques Allier et Limousin. Marque douce et caressante.

NOTES DE DÉGUSTATION
Couleur: ambre avec reflets dorés.
Nez: arôme très complexe de bois de santal, de confiture, de moût cuit, d’épices orientales et de tabac.
Goût: saveur chaude, douce et harmonieuse des fruits secs. Des notes épicées sous-jacentes agréables (poivre vert et rouge).

AMANDOLA NEBBIOLO DA BAROLO AMANDOLA NEBBIOLO DA BAROLO
A PLEASING AND POWERFUL GRAPPA. AN INTOXICATING SIP.
Only Nebbiolo da Barolo grappa aged for 18 months in new medium-toasted Allier and Limousin barriques. Soft and caressing mark.

TASTING NOTES
Colour:
amber with golden reflections.
Nose: highly complex aroma of sandalwood, jam, cooked must, Oriental spices and tobacco.
Taste: warm, soft and harmonious flavour of dried fruit. Pleasing underlying spicy hints (green and red pepper).

Our family founded this historic distillery in 1847 in Angera, on the shores of Lake Maggiore.
During these 170 years of history, 5 generations have passionately carried on this family tradition with the desire to spread the Italian culture of good drinking.

1847
Bernardo Rossi, in the picture with his father Arturo Rossi, begins to produce the first distilled notes
1870
The first discontinuous steam boiler stills are used
1909
Arturo Rossi, nephew of Bernardo, opens the Arturo Rossi Distillery. A period of systematic grappa production begins with a very dense territorial distribution network
1915
At the outbreak of the First World War, Arturo was called to serve his country. In the company remains the wife, Annetta Zingaro, who took over the reins of the factory, thanks also to the « epistolary » help of her husband
1919
The Arturo Rossi distillery incorporates the historic Fratelli Rossi d’Angera, the company of grandfather Bernardo and his father Carlo, turning years later into Rossi d’Angera distillers
1931
The company receives the Royal Coat of Arms with the legend « Patent of the Royal House of Savoy », conferred by King Vittorio Emanuele III to Arturo Rossi, recognition of which still today few companies in Italy can boast
1960
A series of new products are presented on the market: the Spitz, aperitif based on gentian, and the Bitter, aperitif invented right in the family with a secret recipe of officinal herbs. The « Aperitivo d’Antan » ritual is born, which is still respected today in many Italian bars
1980
Years engaged in the construction of working ties with other companies and associations of the territory, as well as a large participation in the various national competitions
2011
Rossi d’Angera opens up to international markets: major changes not only from the point of view of distribution but also in the marketing, communication and packaging sectors
2014
The first Flag Store opens in the historic building of Viale Valganna 34, in Varese

57, 00

Poids 1.50 kg
Distillerie

Pays

Région

Classification commerciale

Alcool (ABV) en %

Contenu en cl

Cask

18 mois dans de nouvelles barriques Allier et Limousin.